Thursday, August 12, 2010
It's appropriately called Connealy Crunch, and we typically make it during the holidays, though just the other day my daughter and her friend Elizabeth were wishing they had some.
2 pound package white Almond Bark (melted)
Melt in microwave 1 ½ minutes. Stir. Melt 1 ½ minutes. That should be enough. You might need slightly longer. Almond bark doesn’t lose its shape when it melts so you have to stir it to see if its enough. Add:
3 C. Captain Crunch Peanut Butter Cereal
3 C. miniature marshmallows
3 C. Rice Krispies
3 C. mixed nuts
Spread out on waxed paper. Let cool. Break into bite sized pieces.
Here in the middle of a summer heatwave, do you have a favorite holiday recipe?