Week before last when my sister-in-law Becky was here, she made a delicious salsa dip for us, and I'd like to share the recipe with you here.
1 lg can whole peeled tomatoes
2 cloves garlic
1 lg onion
1 jalapeno pepper
Put everything in the blender and give it a whirl. The cucumber adds a refreshing coolness! You can use fresh tomatoes instead of canned, and you can use hotter or cooler peppers, depending on your taste.
Serve with warm tortilla chips.
So, are you into hot, spicy food or is your palate more delicate?