Thursday, May 20, 2010

Recipe Thursday

Today's recipe is for

Chicken Cheddar Bacon Melts

Rye Bread
Chicken Breasts
Cheddar Cheese
Tomato slices
Bacon strips

Pan-fry or oven roast chicken breasts. If they are extra thick, pound them a bit before hand to make them easier to eat in a sandwich. Fry bacon and drain.  Butter slices of marble rye bread on both sides, lay on a slice of cheese, bacon strips, cooked chicken breast and tomato. Fry the sandwich until the cheese is melted.


  1. Linda7:22 AM

    That sounds tasty!

  2. Sounds good though the sandwich jumped the shark at cheese (-;