This week's 3 Ingredient Thursday is a favorite of my family.
Ham and Cheese Pocket
1. frozen bread dough
2. cubed ham
Defrost bread dough and allow to rise. Spray a large cookie sheet with non-stick spray and spread bread dough out like pizza dough. Lay ham cubes down the middle third of the dough (the long way) and lay slices of velveeta on top of the ham. Fold sides of dough over the top so the seam is on top of the roll. Pinch the seam closed and fold up the edges and seal. Let the pocket rise a second time. Bake at 350 for 25 minutes.