Three Ingredient French Dip Sandwiches
2 lb. fresh beef brisket
1 pkg. dry onion soup mix
10-oz. can condensed beef broth
Combine all ingredients in 3-4 quart slow cooker. Cover crockpot and cook on low for 8-10 hours until beef is tender. Skim any fat from liquid in crockpot. Remove beef and cut across grain into thin slices. Serve on crusty baguette rolls and serve with the hot broth for dipping. 8 sandwiches
I like to melt Swiss cheese on the sandwiches too, so technically, that makes it more than three ingredients, I suppose, but Four or Five Ingredient Thursday sounds funny. :)
Question: Has anyone been to France?