This week's Three Ingredient Thursday isn't for anything you can eat, but it is for something that sure smells good and is very Christmassy.
Three Ingredient Cinnamon Christmas Ornaments:
1. 1 Cup Applesauce
2. 1 Cup Cinnamon (bulk powder)
3. 2. Tablespoons tacky glue
Knead ingredients until smooth and consistent ball has formed. Sprinkle cinnamon on countertop and roll out dough to 1/4 to 1/2 inch thickness. (Thicker ornaments are sturdier but take longer to dry.) Cut out shapes with cookie cutters. Use toothpick to make a hole for ribbon so you can hang them up later. Allow them to air dry completely on wax paper (24-48 hrs.) Turn them as needed if they start to cur. Sprinkle fine glitter or use puff paint for a nice effect. They will smell great for years!
This recipe comes courtesy of Jill Pearson.