Today's Three Ingredient Thursday is
Easy Chicken and Dumplings
Chicken Gravy (I use Heinz gravy in the jar and add a little water to thin it down a bit, but you could use a gravy packet too)
Bisquick biscuit dough (or you could use canned biscuits too)
Panfry and shred chicken breasts. Pour gravy over shredded chicken and bring to a boil. When gravy is boiling, drop dollops of biscuit dough onto hot gravy. Boil uncovered for 10 minutes, then cover and let simmer for 10 more minutes or until the dumplings have steamed through and are no longer shiny.
This one is a hit with my family. I serve it with cranberry sauce and a veg.